![]() We first heard about the new menu offering from Gluten-Free Philly, our favorite product sleuth and a Gluten-Free Living contributor. There are 472 Noodles and Company restaurants in 35 states, the District of Columbia and one Canadian Province. are virtually endless at Noodles & Company, and can be accessed via any dining occasion - Dine-In, Carryout/Online Ordering and Catering. The customizable menu options featuring Real Food. Macaroni and cheese Noodles and Company Noodles & Company Restaurant, noodles, food, cheese, recipe png PNG tags PNG info Online resize png License Related. The offering adds yet another option to the many ways guests can customize their globally inspired meal at Noodles, from meatless, lower in sodium, and gluten free options to dishes with 500 calories or less and more. Noodles & Company also introduced an entirely gluten free cheesesauce which allows its popular Wisconsin Mac and Cheese to be a fully gluten free option for guests when customized by replacing elbow macaroni with gluten free fusilli or rice noodles. Here’s what the Denver-based restaurant had to say about its newest gluten-free offering. ![]() ![]() But that’s changing at Noodles & Company. Penne Rosa with Grilled Chicken, Pad Thai with Shrimp, Cauliflower Rigatoni with Roasted Garlic Cream, Wisconsin Mac and Cheese, Caesar Salad and Korean BBQ. Gluten-free mac & cheese isn’t something you’d typically expect to find in a fast-casual restaurant. Mac & cheese can be made gluten free by using gluten-free noodles ![]()
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